FlavorUnleashed.
What we're known
for.
Spicy Sisig
Sizzling pork cheeks, calamansi, bird's eye chili, topped with a fresh egg.
Chili Garlic Shrimp
Jumbo shrimp in NextBite's signature chili garlic butter sauce.
Flame-Grilled Ribs
Half-rack slow-braised, finished over open flame with tamarind glaze.
NextBite Burger
Double smash patty, atchara slaw, chili aioli, brioche bun.
Born from a love of bold, unapologetic flavor.
NextBite started in a small kitchen in Makati in 2016. Our founder, Chef Renzo Dela Cruz, wanted to prove that Filipino flavors — the chili heat, the sour-salty tang, the smoky char — could stand tall on any table in the world.
Eight years and three locations later, we haven't changed our mission: cook food that makes you close your eyes on the first bite. Every dish on our menu is a love letter to Filipino street food, elevated.
The flavor speaks
for itself.
“The Spicy Sisig is genuinely the best I've had in Metro Manila. That chili heat is no joke — and I mean that as the highest compliment.”
“We had our team dinner at NextBite BGC and the service, ambiance, and food were all perfect. The Flame-Grilled Ribs disappeared in minutes.”
“I order the Chili Garlic Shrimp at least twice a week. It's embarrassing how much I spend here but I refuse to stop.”